Fluffy pancakes or waffles drizzled with golden honey and rich maple syrup—pure morning bliss.....

Buttery toasted bread or caramelized French toast—warm, golden, and melting in your mouth with delight.

Fluffy buttermilk pancakes topped with fruit, served with eggs, sausages, and maple syrup.

Served with bacon, sausages, eggs, maple syrup, a pastry basket, and fresh croissants.

Bold colorful rice dish inspired by global flavors cooked with seasoned rice, smoked sausage, chicken, calamari, mussels/clams, shrimps, bell peppers, and a blend of spices. Hearty one-pot meal bursting with taste and culture.

Juicy hand-rolled beef or chicken meatballs simmered in a rich herb tomato sauce served with your choice of pasta.

Juicy prawns simmered in a creamy white wine and cheese sauce blended with mustard and herbs baked until golden. A luxurious seafood delight with bold, savory flavors baked and served with rice/mashed potatoes or grilled vegetables.

Barracuda fillet coated in a blend of herbs, bread crumbs, Parmesan, oven-baked till golden served with wild rice pilaf and sautéed vegetables.

Hearty Spanish rice dish cooked with tender chicken pieces, succulent prawns, fresh mussels/clams and calamari infused with saffron, garlic, peppers and aromatics.

Crispy pan-seared seabass drizzled with a creamy garlic white wine sauce, sautéed spinach and roasted baby potatoes.

Oven-roasted seabass laid over a bed of herbed wild rice pilaf with grilled vegetables and a light lemon vinaigrette.

Spicy blackened snapper chunks tucked into soft tortillas with creamy slaw, pico de gallo and chipotle aioli served with lime wedges and tortilla chips.

Red snapper fillet coated with fresh herbs and breadcrumbs baked until golden and served with mashed sweet potatoes and steamed broccoli.

Deep-fried red snapper fillet paired with creamy Southern-style grits and collard greens. A hearty Southern comfort meal with coastal flair.

Pan-seared tilapia fillet glazed with a lemon garlic butter sauce and served with mashed potatoes and steamed broccoli.

Spicy blackened tilapia fillet served over Cajun-seasoned rice with sautéed bell peppers and a side of coleslaw.

Juicy grilled ostrich fillet served with a creamy wild mushroom sauce and perfectly herb-roasted potatoes. Rich, tender, and refined.

Succulent ostrich medallions pan-seared and topped with a vibrant sweet-tart berry compote. Served with roasted seasonal vegetables for a perfect balance of flavor.

Creamy arborio rice gently simmered with wild mushrooms, finished with parmesan and fresh herbs, topped with tender slices of seared duck breast and rich pan jus.

Premium duck breast pan-seared to highlight its rich, tender flavor, served with a sweet berry or red wine reduction, seasonal vegetables, and buttery potatoes.

Tender octopus stir-fried with colorful bell peppers, crisp vegetables, garlic, and fresh ginger in a light soy or teriyaki sauce. Finished with sesame seeds and served over rice or noodles.

Slow-cooked creamy risotto infused with tender octopus, garlic, white wine, and fresh herbs—finished with a drizzle of extra virgin olive oil and a hint of citrus zest.

Tender pork ribs marinated in bold Caribbean spices, herbs, and peppers—slow-grilled for smoky flavor and fall-off-the-bone goodness. Served with fresh pineapple salsa.

Juicy pork ribs coated in a rich sweet and tangy sauce, served with steamed rice or creamy mashed potatoes.

Fresh or smoked sausages grilled to perfection and served with mashed potatoes, mustard, or sauerkraut for a classic comfort meal.

Tender strips of pork quickly stir-fried with fresh vegetables, garlic, and ginger in a light soy or oyster sauce. Served hot with steamed rice or noodles.

Savoury French toast is the ultimate tasty feeling comfort sandwich ideal for breakfast.

Chinese Spinach Omelette, fast and easy breakfast with egg sauce, black pepper, vegetable oil, cheese.

Cheese dosa is a popular south indian rice and lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese served with filtered coffee.

Soft fluffy steamed cake made with rolled oats, semolina, yoghurt and spices.

Egg toast is a simple dish of bread slices dipped in a slice egg and vegetable mixture and toasted to perfection. Popularly known as street food in Asian countries.

Healthy whole wheat flour, mixed with vegetables, spices and herbs.

Grilled tilapia chunks wrapped in soft tortillas, topped with shredded lettuce, pico de gallo and chipotle mayo served with seasoned fries or tortilla chips.

Tender lamb chops marinated in rosemary, garlic and olive oil flame grilled to perfection served with mashed potatoes and sautéed green beans.

A classic fine-dining favorite; rack of lamb coated with Dijon mustard and a herb-breadcrumb crust, oven-roasted served with red wine reduction and seasonal vegetables.

Lightly seared barracuda fillet topped with a fresh lemon-dill butter sauce served alongside mashed potatoes and sautéed vegetables.

Poached or scrambled eggs with bacon, sausages, baked beans, tomatoes, mushrooms, and toast or fried bread.

Fresh egg gently simmered until whites are set and the yolk stays soft and runny.

Lightly fried egg with set whites and a bright, runny yolk gleaming on top.

Fluffy, creamy eggs cooked with butter and a touch of seasoning for rich, comforting flavor.

Eggs, thinly sliced potatoes, and onions pan-cooked to golden perfection—hearty, fluffy, and delicious.

Lightly whisked eggs, softly cooked to a creamy center, finished with butter and fresh herbs.

Fluffy golden eggs, fried and folded simply—served without any fillings.

Farm-fresh egg, fried to your liking: sunny side up, over-easy, or over-hard.

Classic comfort pasta—well-cooked minced meat in rich tomato sauce served over perfectly cooked spaghetti.

Your choice of pasta tossed with tilapia fish, shrimps, calamari, prawns, mussels/clams, and fresh vegetables. Loaded, flavorful, and deeply satisfying.

Penne pasta in a spicy tomato sauce made with garlic olive oil and crushed chili peppers—bold, fiery, and full of flavor.

Savory tomato sauce flavored with onions, chili flakes, and cured meat (bacon), finished with grated cheese for a rich Italian classic.

Smooth and indulgent pasta made with your choice of protein, parmesan cheese, and rich heavy cream.

A luxurious blend of shrimps, calamari, prawns, mussels/clams tossed in a creamy basil-infused sauce. Rich, elegant, unforgettable.

Layered pasta sheets with rich tomato meat sauce, creamy béchamel, and melted cheese—oven-baked till golden and bubbling.

Freshly cooked pasta tossed in aromatic green pesto made from basil, garlic, parmesan, and olive oil—light, vibrant, and flavorful.

Creamy spaghetti tossed with milk, cream, bacon, and cheese—garnished with parsley for a classic indulgent bite.

Spiral pasta coated in vibrant pesto with cheese, garlic, pine nuts, and your choice of chicken or beef—finished with olive oil and a touch of cream.

Juicy flame-grilled shrimps served over fettuccine pasta in a creamy Alfredo sauce with butter, garlic, parmesan, and black pepper.

Baked elbow macaroni tossed in rich creamy cheddar cheese sauce—smooth, cheesy, and comforting.

Succulent shrimps and tender mussels/clams sautéed in a delicate white wine, garlic, olive oil, and fresh herbs over pasta.

Tender octopus sautéed in olive oil with garlic, cherry tomatoes, and fresh herbs—finished with a subtle chili kick.

Premium lobster chunks tossed in a rich, creamy Alfredo sauce made with butter, garlic, and parmesan—served over perfectly cooked fettuccine and finished with fresh herbs.

Whole juicy chicken marinated in bold local spices, flame-grilled to a smoky finish and brushed with spicy barbecue sauce. Served sizzling hot with ketchup, fried plantain or French fries, and coleslaw.

Whole large croaker fish marinated with herbs and spices, flame-grilled and glazed with spicy BBQ sauce. Served hot with ketchup or pepper sauce, fried plantain or French fries, and coleslaw.

Medium croaker fish seasoned with local spices, flame-grilled to smoky perfection and served with pepper sauce, fried plantain or French fries, and coleslaw.

Fresh whole catfish marinated in bold herbs and spices, grilled or barbecued till smoky and juicy. Served with ketchup or pepper sauce, fried plantain or French fries, and coleslaw.

Tender, well-spiced chicken chunks and plantain skewered and grilled. Served hot with ketchup or pepper sauce and crispy golden fries.

Spicy grilled beef and plantain on skewers, served with ketchup, crispy fries, mashed potatoes or rice, and spicy pepper sauce.

Finely cut gizzard and plantain cooked and tossed in a rich, well-seasoned pepper sauce. Served with ketchup, crispy fries, mashed potatoes or rice, and spicy pepper sauce.

Juicy turkey cuts marinated in local spices, flame-grilled and glazed with spicy barbecue sauce. Served hot with fried plantain or French fries.

Succulent chicken marinated in bold Nigerian spices, flame-grilled and served hot with ketchup, fried plantain or French fries.

Whole Titus (mackerel) fish marinated in herbs and spices, flame-grilled and glazed with smoky BBQ sauce. Served with pepper sauce, ketchup, and French fries.

Thick-cut tender beef steak seasoned with herbs and Joker signature spices, grilled to your preferred doneness. Served with pepper sauce or gravy and a side of Jollof rice, French fries, or mashed potatoes.

Tender lamb chops marinated in garlic, herbs, and local spices, flame-grilled and served with your choice of side—Jollof rice, French fries, or mashed potatoes.

Premium rib-eye steak marinated in bold spices and flame-grilled to juicy perfection. Served with pepper sauce or garlic butter and classic sides of your choice.

A generous cut combining tender fillet and bold strip steak, marinated and flame-grilled to your liking. Served with pepper sauce or herb gravy and classic sides.

Fresh salmon fillet lightly seasoned with herbs, lemon, and spices, grilled till juicy. Served with a creamy dill or pepper glaze and your choice of sides.

Tender chicken strips marinated in traditional yaji (suya spice), flame-grilled for a smoky, spicy finish. Served with fresh onions, tomato slices, and extra suya spice.

Juicy ram meat slices marinated in bold yaji spice, ginger, and local seasonings. Flame-grilled till rich, smoky, and spicy—served with onions, tomatoes, and extra suya powder.

Flavor-packed beef slices marinated in yaji and ginger, grilled over open flame and served hot with onions, tomatoes, and extra suya spice.

Slow-cooked pork ribs glazed in smoky barbecue sauce. Tender, juicy, and falling off the bone—served with your choice of jollof rice, fries, mashed potatoes, grilled vegetables, or fried plantain.

Lean, tender ostrich fillet grilled to perfection and finished with a rich red wine reduction. Served with seasonal vegetables and buttery mashed potatoes.

Continental-style ribs seasoned with rosemary, thyme, garlic, and olive oil. Slow-grilled for deep flavor and served with mashed potatoes.

Boneless pork cutlets lightly marinated and grilled till juicy. Served with mashed potatoes, fries, or rice.

Whole or split lobster grilled and seasoned, served with Joker signature sauce and your choice of fries, mashed potatoes, or rice. Luxury on a hot plate.

Extra-large prawns marinated in rich spices, flame-grilled and glazed with smoky BBQ sauce. Served with pepper sauce or herb gravy and classic sides.

Premium rib-eye steak marinated in local spices and flame-grilled to your preferred doneness. Served with pepper sauce or garlic butter and classic sides.

Juicy grilled beef patty in a toasted bun with fresh lettuce, tomatoes, onions, pickles, and sauce. Simple, classic, satisfying.

Grilled beef patty topped with melted cheese, layered with lettuce, tomatoes, onions, pickles, and sauce in a toasted bun.

Tender seasoned chicken fillet—grilled or crispy-fried—served in a toasted bun with fresh veggies and creamy mayo.

Juicy beef patty with melted cheese, lettuce, tomatoes, onions, pickles, and sauce—served hot and filling.

Double beef patties stacked with lettuce, tomato, cocktail sauce, melted cheese, and streaky bacon. Bigger bite, bigger satisfaction.

Double chicken patties layered with fresh veggies, cocktail sauce, melted cheese, and streaky bacon.

A premium double-stacked beef burger loaded with melted cheese, crispy bacon, fried egg, caramelized onions, fresh veggies, and Joker signature sauce—served in a toasted brioche bun.

Slow-roasted spiced chicken wrapped in warm flatbread with creamy garlic sauce, fresh vegetables, sausage, and a touch of chili or tahini.

Extra loaded with juicy chicken, creamy garlic sauce, fresh vegetables, melted cheese, two crispy sausages or egg, finished with chili or mayo.

Tender slow-roasted beef wrapped with creamy garlic sauce, vegetables, melted cheese, and two crispy sausages or egg—finished with chili or BBQ sauce.

Thinly sliced marinated beef grilled and wrapped in warm flatbread with garlic sauce, vegetables, sausage, and chili or tahini.

Seasoned turkey breast grilled and wrapped with creamy garlic sauce, crunchy vegetables, sausage, and chili or barbecue sauce.

Juicy turkey breast loaded with vegetables, garlic sauce, melted cheese, two crispy sausages or egg, finished with chili or BBQ sauce.

A bold mix of spiced chicken and beef, creamy garlic sauce, crunchy vegetables, melted cheese, two sausages, and egg—grilled and finished with Joker signature sauce.

Triple-deck toasted bread filled with chicken breast, bacon or sausage, lettuce, tomatoes, and creamy mayo. Served with fries.Triple-deck toasted bread filled with chicken breast, bacon or sausage, lettuce, tomatoes, and creamy mayo. Served with fries.

Seasoned tuna mixed with mayonnaise and melted cheese on toasted bread—served with fries.

Lightly toasted bread stuffed with creamy chopped chicken and mayonnaise. Comfort food done right.

Grilled chicken breast layered with lettuce, tomato slices, egg, bacon, melted cheese, and mayo. A timeless favorite done right.

Marinated chicken or beef suya with caramelized onions, lettuce, tomato, creamy avocado, suya spices, and garlic mayonnaise. Bold and different.

Smoked turkey, oven-roasted chicken breast, cheddar cheese, fried egg, lettuce, tomato, and mayo. Fully loaded and deeply satisfying.

Mexican tortilla stuffed with BBQ chicken, sautéed peppers, onions, mushrooms, and mozzarella cheese. Served with sour cream or tartar sauce.

Tender beef fillet with onions, green pepper, mushrooms, pickles, mozzarella cheese, and mayo on a fresh French baguette.

Marinated chicken drumsticks rolled in soft Lebanese bread with garlic sauce, pickles, and lettuce. Juicy and flavorful.

Tuna mixed with egg white, lettuce, sweet corn, and tomato on whole wheat bread. Light, fresh, and satisfying—served with fruit salad.

Juicy shaved beef steak sautéed with mushrooms, grilled green pepper, caramelized onions, and melted cheese on a toasted roll. A true classic.

Perfect for sharing—6 samosas, 6 spring rolls, 8 puff-puff, 6 grilled/peppered chicken wings, and 8 gizzard. Served with spicy dipping sauce.

A bigger spread of favorites—spring rolls, samosas, puff-puff, grilled or peppered chicken cutlets, and spicy gizzard. Party-ready.

The ultimate platter—13 spring rolls, 13 samosas, 13 puff-puff, grilled/peppered turkey, BBQ chicken wings, spicy gizzard, and plantain bites. Built for groups.

Crispy fries piled high with seasoned beef chunks, melted cheese, fresh veggies, sautéed onions, and creamy sauce.

Golden fries topped with juicy sausage slices, crispy bacon bits, melted cheese, fresh veggies, peppers, and savory sauce.

Crispy fries smothered in spicy chili mince and layered with melted cheese, fresh peppers, and zesty sauce.

Tender deep-fried turkey chunks tossed in a rich, spicy pepper sauce made with fresh tomatoes, onions, and bold local spices. Hot and satisfying.

Juicy grilled chicken pieces simmered in a fiery pepper sauce made with fresh tomatoes, peppers, and Nigerian spices.

Tender, juicy snails sautéed in a rich, spicy pepper sauce made from fresh tomatoes, chili peppers, and aromatic spices.

Soft, juicy cow skin cooked and coated in a spicy pepper sauce with fresh tomatoes, onions, and hot peppers. Street-style goodness.

Tender fire-grilled goat meat tossed in a hot pepper sauce made with scotch bonnet peppers, onions, and local spices. Smoky, bold, extra spicy.

Richly seasoned goat head meat simmered in a thick, spicy palm-oil sauce blended with local herbs and utazi leaves. Deep flavor, real tradition.

Tender cow foot cooked in a thick palm-oil sauce with calabash nutmeg, pepper, onions, and traditional spices. Garnished with utazi and served sizzling.

Crispy, juicy wings tossed in spicy pepper-infused buffalo sauce—bold, saucy, and addictive. Served with creamy dip and a choice of fried rice or mashed potatoes.

Tender shrimps sautéed in a spicy blend of fresh peppers, tomatoes, onions, and bold seasonings. Served hot with coconut rice, jollof rice, fried rice, or fried plantain.

Plump, juicy tiger prawns cooked in a rich spicy pepper sauce with fresh tomatoes, onions, and scotch bonnet peppers. Served hot with rice or fried plantain.

A luxurious mix of crab legs, jumbo prawns, clams, calamari, corn on the cob, and tilapia fish simmered in garlic-herb butter sauce with lemon and Cajun spices. Served saucy, flavorful, and perfect for sharing.

Tender ram meat slow-cooked in a hot, aromatic broth infused with local pepper soup spices, fresh peppers, scent leaves, and onions. Rich and deeply flavorful.

A hot and spicy delicacy made with tender goat meat simmered in a rich aromatic broth packed with traditional pepper soup spices and herbs.

A rich, spicy broth loaded with a flavorful mix of assorted meats slow-cooked with local pepper soup spices, peppers, scent leaves, and onions.

Juicy cow tail pieces simmered till soft in a hot, spicy broth bursting with traditional pepper soup flavor.

Tender cow leg cuts slow-cooked in a richly spiced pepper soup broth with herbs and fresh peppers.

Tender chicken pieces simmered in a light but spicy broth infused with local pepper soup spices, scent leaves, and onions.

Juicy turkey pieces cooked in a light spicy aromatic broth made with traditional pepper soup spices and herbs.

Tender catfish portions simmered in a hot, flavorful pepper soup broth with fresh peppers, scent leaves, and onions.

Fresh whole catfish cleaned and simmered in a hot aromatic broth rich with local pepper soup spices and peppers.

Fresh catfish cooked in spicy aromatic broth with boiled yam chunks that soak up every drop of flavor.

Whole catfish simmered in hot pepper soup broth with scent leaves, peppers, and boiled yam chunks. Comfort food at its best.

Fresh croaker fish gently simmered in a light spicy broth infused with traditional pepper soup spices.

Whole croaker fish cooked in a light but flavorful pepper soup broth with herbs and fresh peppers.

Tender tilapia fish cuts prepared in a hot, spicy aromatic broth seasoned with traditional herbs.

A rich and spicy broth packed with prawns, tilapia fish, calamari, mussels, and crab—slow-cooked with local pepper soup spices and herbs.

Ocean-fresh goodness on a rich tomato base with melted mozzarella, shrimps, calamari, and spicy fish flakes. Finished with bell peppers, onions, and herbs for a bold seafood kick.

Ocean-fresh goodness on a rich tomato base with melted mozzarella, shrimps, calamari, and spicy fish flakes. Finished with bell peppers, onions, and herbs for a bold seafood kick.

Classic favorite made with rich tomato sauce, layers of melted mozzarella, and generous slices of spicy beef pepperoni. Baked till golden with a crispy crust.

Classic favorite made with rich tomato sauce, layers of melted mozzarella, and generous slices of spicy beef pepperoni. Baked till golden with a crispy crust.

Juicy shrimps sautéed in garlic butter layered over tomato sauce and mozzarella, topped with bell peppers, onions, and herbs. Flavor-packed and indulgent.

Juicy shrimps sautéed in garlic butter layered over tomato sauce and mozzarella, topped with bell peppers, onions, and herbs. Flavor-packed and indulgent.

Sweet soft dough topped with chicken, beef, sausage, pepperoni, sweet corn, ham, mushrooms, and plenty of mozzarella cheese. Fully loaded, no shortcuts.

Sweet soft dough topped with chicken, beef, sausage, pepperoni, sweet corn, ham, mushrooms, and plenty of mozzarella cheese. Fully loaded, no shortcuts.

Generously topped with seasoned chopped beef, sweet corn, mixed vegetables, savory ham, and rich melted mozzarella. Perfect for sharing.

Generously topped with seasoned chopped beef, sweet corn, mixed vegetables, savory ham, and rich melted mozzarella. Perfect for sharing.

Spicy tender shredded goat meat on a rich tomato base with mozzarella cheese, sautéed onions, peppers, and bold local spices.

Spicy tender shredded goat meat on a rich tomato base with mozzarella cheese, sautéed onions, peppers, and bold local spices.

Chopped fried turkey with mushrooms, vegetables, and melted mozzarella cheese. Simple, filling, and satisfying.

Chopped fried turkey with mushrooms, vegetables, and melted mozzarella cheese. Simple, filling, and satisfying.

A timeless classic made with rich tomato sauce, fresh mozzarella cheese, sliced tomatoes, and a touch of basil. Simple, elegant, and bursting with freshness.

A timeless classic made with rich tomato sauce, fresh mozzarella cheese, sliced tomatoes, and a touch of basil. Simple, elegant, and bursting with freshness.

A colorful, wholesome mix of bell peppers, tomatoes, onions, mushrooms, olives, and spinach layered over tomato sauce and melted mozzarella. Light, healthy, and delicious.

A colorful, wholesome mix of bell peppers, tomatoes, onions, mushrooms, olives, and spinach layered over tomato sauce and melted mozzarella. Light, healthy, and delicious.

Rich tomato base topped with mozzarella cheese, juicy pineapple chunks, and savory slices of ham or chicken. Sweet meets savory with a tropical twist.

Rich tomato base topped with mozzarella cheese, juicy pineapple chunks, and savory slices of ham or chicken. Sweet meets savory with a tropical twist.

Smoked grilled chicken generously topped with BBQ sauce infused with garlic, ginger paste, basil, sesame oil, and soy sauce. Bold, smoky, and satisfying.

Smoked grilled chicken generously topped with BBQ sauce infused with garlic, ginger paste, basil, sesame oil, and soy sauce. Bold, smoky, and satisfying.

Truffle-layered pizza topped with slices of steak, ham, and sausage finished with rich cheddar cheese. Deep, savory, and indulgent.

Truffle-layered pizza topped with slices of steak, ham, and sausage finished with rich cheddar cheese. Deep, savory, and indulgent.

Chilly sauce base topped with Pancetta or bacon, smoked ham and smoked sausage and mozzarella cheese.

Chilly sauce base topped with Pancetta or bacon, smoked ham and smoked sausage and mozzarella cheese.

Smoked pizza dough baked with thick base topped with cheese, tomato, donar meat and kebab sauce.

Smoked pizza dough baked with thick base topped with cheese, tomato, donar meat and kebab sauce.

A thin-crust edge-to-edge delight featuring finely chopped toppings layered under a generous blanket of cheese, all cut into square party slices. Crispy, cheesy and perfect for sharing.

A thin-crust edge-to-edge delight featuring finely chopped toppings layered under a generous blanket of cheese, all cut into square party slices. Crispy, cheesy and perfect for sharing.

This pizza is loaded with tender slices of seasoned beef, sautéed onions, green peppers and melted mozzarella cheese on a creamy cheese sauce base.

This pizza is loaded with tender slices of seasoned beef, sautéed onions, green peppers and melted mozzarella cheese on a creamy cheese sauce base.

This dish features a base of thinly sliced or diced fried plantain (dodo), topped with spicy tomato sauce, mozzarella cheese, peppers, onions, and topped with grilled turkey.

This dish features a base of thinly sliced or diced fried plantain (dodo), topped with spicy tomato sauce, mozzarella cheese, peppers, onions, and topped with grilled turkey.

A refreshing medley of freshly cut seasonal fruits—vibrant, juicy, and naturally sweet.

Soft sponge baked with jam and soaked in buttery cream sauce. Served warm with custard, ice cream, or whipped cream. Pure comfort.

Sticky creamy chocolate dessert drizzled with rich caramel sauce and served with vanilla ice cream. Smooth, sweet, and indulgent.

Classic scoops of chocolate, vanilla, or strawberry ice cream finished with delicious toppings.

Freshly blended fruit juice combinations of your choice—cool, natural, and refreshing.

Layers of creamy yogurt, crunchy granola, apple slices, coconut flakes, cashew nuts, and grapes. Light but satisfying.

Flaky buttery pastry filled with rich, gooey custard made from butter, sugar, and eggs—sweet, sticky, and irresistible.

Warm golden waffle topped with scoops of creamy ice cream, drizzled with chocolate or caramel sauce and finished with nuts or fruits.

A savory twist—crispy waffle topped with sautéed seafood including shrimps, calamari, and fish in a creamy or spicy sauce. Bold and different.

Ripe banana topped with scoops of vanilla, chocolate, and strawberry ice cream, whipped cream, chocolate or caramel syrup, crushed nuts, and a cherry on top.

Rich cream cheese filling on a buttery biscuit base, finished with your choice of toppings—fresh berries, chocolate ganache, caramel swirl, or crushed Oreos.

Rich, fudgy brownie with a soft gooey center and slightly crisp top. Served warm with ice cream, whipped cream, and chocolate drizzle.

Light, airy chocolate dessert made with rich cocoa and whipped cream. Smooth, velvety, and served chilled with chocolate shavings or berries.

Warm spiced apple filling baked beneath a golden buttery crumble topping. Served with vanilla ice cream or custard for the perfect finish.

Smooth, elegant finish—perfect for luxury designs.

Smooth, elegant finish—perfect for luxury designs.

Smooth, elegant finish—perfect for luxury designs.

Smooth, elegant finish—perfect for luxury designs.

Classic creamy icing with beautiful texture and detail.

Classic creamy icing with beautiful texture and detail.

Classic creamy icing with beautiful texture and detail.

Classic creamy icing with beautiful texture and detail.

Classic creamy icing with beautiful texture and detail.

Rich, buttery sponge cake with a firm yet moist texture. Available in vanilla, chocolate, red velvet, banana, coconut, carrot, cheese, and fruit.

Rich, buttery sponge cake with a firm yet moist texture. Available in vanilla, chocolate, red velvet, banana, coconut, carrot, cheese, and fruit.

Rich, buttery sponge cake with a firm yet moist texture. Available in vanilla, chocolate, red velvet, banana, coconut, carrot, cheese, and fruit.

Rich, buttery sponge cake with a firm yet moist texture. Available in vanilla, chocolate, red velvet, banana, coconut, carrot, cheese, and fruit.

Rich, buttery sponge cake with a firm yet moist texture. Available in vanilla, chocolate, red velvet, banana, coconut, carrot, cheese, and fruit.

Rich, buttery sponge cake with a firm yet moist texture. Available in vanilla, chocolate, red velvet, banana, coconut, carrot, cheese, and fruit.

Greens peas, cucumber, tomatoes, lettuce and green pepper.

Fresh garden salad topped with shredded chicken breast or shredded beef and parmesan gratings.

Juicy grilled shrimps served over a bed of crisp lettuce, sherry tomatoes, cucumbers, olives and red onions tossed in a zesty lemon - olive oil vinaigrette.

Fresh mixed grains garnished with avocado, grapes, tomato and cucumber served with honey mustard dressing or lemon vinaigrette dressing.

Crispy lettuce mixed with fatal olives, cucumber and onion served with home made Greek dressing.

A refreshing blend of cabbage and carrot tossed in a smooth creamy dressing.

Purple cabbage, cream, carrot, boiled eggs mixed with thousand Island dressing.

A platter of assorted fresh seasonal fruits served chilled.

Organic chicken breast grilled with fresh iceberg lettuce, anchovy and croutons tossed in our homemade caesar dressing.

Honey and lime marinated shrimps, red onion, sliced avocado baked beans, smoked corn, lime and spring grains served in lime dressing.

Romaine lettuce salad paired with parmesan cheese seared chicken breast, cucumber and classic caesar dressing.

Fresh ripe mangoes, carrots and mint leaves with a tangy dressing, lime, fish sauce and a touch of sweetness.

Made with grilled shrimps, fresh greens, avocado, tomatoes, cucumber, corn/black beans topped with a zesty dressing with lime vinaigrette/chipotle ranch smoky, spicy and fresh flavors.

Thin slices of delicately smoked ostrich breast served on a bed of crisp mixed greens, cherry tomatoes, cucumber and toasted nuts finished with a light vinaigrette.

Slices of tender seared or smoked duck breast served on a bed of crisp mixed greens, cherry tomatoes, cucumber and toasted nuts finished with a light citrus or berry vinaigrette.

Cold chopped octopus tossed with tomatoes, onions, cucumber, fresh herbs, olive oil and a splash of vinegar.

Caesar salad is a classic dish made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, known for its creamy, tangy flavor.

Combination of Tuna, mayo, celery, onions and lettuce.

Combination of potatoes, eggs, mayo, mustard, pickle, celery and red pepper.

Groundnut berries mixed with milk, berry and groundnut.

Combination of lettuce, shredded meat or shredded chicken, cheese, boiled egg and chopped vegetables.

Flavorful combination of chicken lollipop, grilled potatoes, beef kebab, gizzard dodo, grilled shrimps, samosa, spring roll, fish fingers and prawns cocktail.

Flavorful combination of shrimps sauce, fries, grilled potatoes, pizza slides, fish escalope, snail, goat meat, chicken lollipop, meatball and chef salad.

Flavorful combination of prawns, grilled fish finger, pizza slides, chicken lollipop, beef kebab, croissants, goat meat kebab, meat balls, chicken shawarma cuts and coleslaw salad.

A bold and flavorful combination of spring roll, samosa, steamed broccoli, chicken lollipop, fish escalope, goat meat kebab, beef kebab, pizza slides, grilled Irish potatoes with pepper sauce or garlic butter dip seasoned with local spices sautéed and coleslaw.

A bold and flavorful combination of chicken lollipop, grilled potatoes, beef kebab, gizzard dodo, samosa, spring roll and fish escalope with pepper sauce or garlic butter dip seasoned with local spices and grilled or sautéed.

Flavorful combination of pizza slides, chicken lollipop, fries, chicken balls, cup cakes, pan cakes, smoothie, Choco cookies and ice cream.

Bold and flavorful mix of freshly prepared seafood which includes grilled prawns, spicy crabs, tilapia fish, clams calamari, seafood pepper sauce or garlic butter dip seasoned with local spices grilled or sautéed.

Crispy golden-brown pastry rolls filled with a savory mix of seasoned vegetables (or minced beef/chicken) lightly spiced and deep-fried and served with a sweet chili or spicy dipping sauce.

Crispy golden-fried triangular pastries stuffed with your choice of spiced minced chicken seasoned ground beef or a savory vegetable mix.

A delicious assortment of finger foods which includes crispy samosa, golden spring roll, spicy chicken/beef kebab and crunchy fries served with a duo of dipping sauces.

Soft calamari battered with bread crumbs served with choice of dip.

Crispy fried battered fillet fish garnished with fries and served with choice of dip.

Tender squid rings lightly breaded and deep-fried to golden finish served with lemon wedges and a side of tangy tar-tar or spicy dipping sauce.

Golden crispy breaded sticks filled with warm gooey mozzarella cheese served with a side of marinara or spicy dipping sauce.

Crispy chicken drumettes marinated in flavorful spices deep-fried and tossed in your choice of spicy BBQ or sweet chili glaze served with creamy dip and a side of fries or coleslaw.

Chilled succulent shrimps served with a zesty homemade cocktail sauce and a wedge of lemon in a cocktail glass.

Tender strips of white fish seasoned and coated in golden bread crumbs, fried crisp served hot with tar-tar sauce or spicy dip.

Juicy tender chicken breast strips seasoned and coated in a crispy golden crust fried and served with your choice of dipping sauce.

Golden-fried chicken served with creamy mashed potatoes or fries, sweet fried plantain and a rich gravy or sauce.

Grilled shrimps, squid and fish cubes marinated in garlic butter or herbs.

Succulent prawns sautéed in a rich garlic butter sauce with a hint of lemon and fresh herbs served hot with a side of bread or grilled vegetables.

Tender chunks of marinated chicken grilled on skewers for a smoky, juicy finish infused with herbs and spices and served with a zesty dipping sauce or side of salad.

Juicy marinated beef chunks skewered and flame-grilled seasoned with bold spices, herbs served with a savory dipping sauce or side of vegetables.

Golden pan-seared patties made with premium crab meat, blended with herbs, breadcrumbs and light seasoning served with a zesty remoulade or tangy dipping sauce.

Continental soup made with sweet corn, salmon fish strips chicken strips and cream served with bread roll.

Classic hard-boiled eggs halved and filled with a creamy seasoned yolk mixture blended with mustard, mayo and a hint of spice.

Filled with creamy seasoned shredded chicken and mashed potatoes lightly breaded and deep-fried to perfection served with a tangy dipping sauce.

Fresh tender mussels/clams gently steamed in a fragrant broth of lime juice, ginger, garlic, coconut milk, butter and herbs served with a side of crusty bread.

Classic steamed mussels/clams cooked in a white wine, garlic and herb broth served with a side of golden crispy fries or crusty bread. A beloved European favorite light, flavorful and perfect for sharing.

Tender pieces of octopus, char-grilled for a smoky flavor served in warm soft tortillas with crisp slaw, fresh avocado and a zesty citrus dressing finished with a sprinkle of herbs.

Fresh tender pieces of octopus marinated in zesty citrus juice with diced tomatoes, red onions, peppers and fresh coriander. Light, bright and bursting with coastal flavor.

Delicate paper-thin slices of cured ostrich fillet, drizzled with extra virgin olive oil and fresh lemon juice finished with shaved Parmesan, micro greens and cracked black pepper.

Classic roasted duck served with a rich tangy orange sauce that balances the succulent savory meat served with seasonal vegetables and buttery potatoes.

Tender slices of delicately smoked duck breast served warm over a bed of herb green lentils finished with a light red wine jus.

Tender ostrich fillet wrapped in a layer of savory wild mushroom duxelles and delicate puff pastry baked golden brown served with a rich red wine jus and seasonal vegetables.

Toasted rustic bread rubbed with fresh garlic topped with a vibrant mix of diced tomatoes, fresh basil, extra virgin olive oil and a touch of sea salt.

Crispy golden balls of risotto stuffed with cheese, meat or peas. Creamy inside.

Thinly sliced raw beef served with arugula, olive oil, lemon juice and Parmesan shavings.

Tender squid rings, lightly battered, deep-fried and served with lemon and dipping sauce.

A variety of cured beef/fish, cheeses, marinated vegetables and olives.

Small toasted bread slices topped with various spreads like liver pâté, mushrooms or cheese.

Crispy fries topped with cheese curds smothered in hot brown gravy.

Sweet and savory skewers of crispy bacon glazed with pure maple syrup. Smoky, sticky and irresistible.

Delicate slices of smoked salmon served on rye or blini topped with cream cheese, capers and dill.

Buttery toasted buns filled with chilled Atlantic lobster salad creamy fresh and coastal.

Mini fried dough pieces with savory toppings like cheese or garlic butter.

Toasted baguette slices topped with creamy wild mushroom mix earthy elegant and delicious.

Crispy golden-fried cheese curds with dipping sauces, squeaky, crunchy and perfect for sharing.

Spicy crispy cauliflower tossed in buffalo sauce and served with ranch or blue cheese dip.

Crunchy dumplings filled with minced meat or shrimps fried until golden and served with sweet and sour sauce.

Wings coated in a sweet chili or soy-garlic sauce sticky, spicy and finger-licking good.

Boneless chicken cubes stir-fried with garlic chili and soy sauce. Bold and spicy.

Dumpling wrappers filled with a flavorful blend of minced shrimps and tender chicken seasoned with garlic, ginger and herbs steamed or pan-fried and served with a savory soy dipping sauce.

Light airy crackers made from ground prawns and tapioca fried until crisp and puffed. Crunchy savory served with sweet chili or soy dipping sauce for extra flavor.

Grilled marinated meat skewers served with spicy peanut sauce, rice cakes (ketupat) and cucumber-onion relish.

A mix of cucumber, pineapple and fried dough fritters tossed in a thick spicy-sweet shrimps paste sauce topped with crushed peanuts.

Pastry filled with curried potatoes chicken/sardines deep-fried to golden perfection.

Deep-fried chicken wings marinated in fermented shrimps paste offering a unique umami flavor.

Five-spice seasoned pork/shrimps meat rolls wrapped in bean curd skin and deep-fried.

Tender boneless chicken chunks marinated in yogurt and Indian spices grilled smoky, juicy and full of flavor.

Chicken wings marinated in yogurt and tandoori masala roasted or grilled vibrant, spicy and aromatic.

Jumbo prawns marinated in Indian spices and grilled.

Creamy mildly spiced chicken cubes grilled until tender rich and subtly flavored.

Spiced mashed potatoes patties, pan-fried until golden served with chutneys.

Tender poached chicken served with fragrant garlic-ginger rice, chili sauce and dark soy.

Spicy coconut milk noodle soup with prawns, fish cakes, tofu puffs and a boiled egg, rich, creamy and aromatic.

Stir-fried flat rice noodles with sausage, prawns, egg, bean sprouts and dark soy sauce.

Singapore’s iconic seafood dish. Whole crab cooked in a sweet, spicy and tangy tomato chili sauce served with fried mantou buns.

Fragrant coconut rice served with fried chicken or fish, sambal (chili paste), boiled egg, peanuts and crispy anchovies.

Stir-fried rice noodles with chicken/beef veggies and curry seasoning. Full of flavor.

Tender poached chicken served with fragrant garlic-ginger rice, chili sauce and dark soy.

Pan-seared or baked salmon fillet glazed with pure maple syrup served with roasted vegetables or wild rice.

A traditional Indigenous bread served with a hearty beef or game meat stew filling.

Chunks of Atlantic lobster tossed in mayo or butter served in a soft roll accompanied by slaw and fries.

Layered dish of seasoned minced meat, corn or peas and mashed potatoes baked until golden on top.

Salmon grilled on a cedar plank for a smoky finish served with seasoned vegetables and potatoes.

Spicy Sichuan dish made with diced chicken, peanuts, chili peppers and vegetables. Sweet, savory and full of heat.

Soft tofu cubes simmered in a fiery numbing sauce with minced pork, fermented beans and Sichuan peppercorns.

Stir-fried noodles with vegetables, soy sauce and seafood goodness like shrimps, prawns, calamari, mussels/clams.

Steamed boiled or pan-fried dumplings filled with pork, shrimps and vegetables.

Fragrant stir-fried rice cooked with a colorful mix of fresh vegetables, succulent chicken breast, mushroom and scrambled egg seasoned with authentic Chinese spices and soy sauce.

Tender slices of beef stir-fried with broccoli in a savory garlic soy sauce.

Platter of assorted grilled meat and seafood marinated in Asian style sauces and spices including combination of grilled chicken, beef/lamb, prawns, calamari, shrimps served with stir-fried vegetables, dipping sauce and steamed/fried rice.

Juicy prawns stir-fried in a fiery blend of garlic, chili, soy sauce and ginger finished with spring onions and a dash of sesame oil. Bursting with heat flavor and umami served with steamed rice or noodles.

Tender strips of beef stir-fried with colorful bell peppers, onions and garlic in a rich black pepper sauce. Bold, savory and slightly spicy served with steamed or fried rice.

Stir fry egg noodles tossed in a savory soil base sauce with fresh vegetable, garlic and chicken tender strips.

Fragrant stir-fried rice cooked with a colorful mix of fresh vegetables, succulent chicken breast, mushroom, juicy shrimps and scrambled egg seasoned with authentic Chinese spices and soy sauce.

Succulent duck pieces pan-seared until crisp served with a rich, sweet-tangy plum sauce, seasonal vegetables and buttery potatoes/fragrant rice.

Tender duck pieces slowly braised in aromatic herbs, ginger, garlic, soy sauce and red wine until melt-in-the-mouth soft paired with a medley of sautéed wild mushrooms served with buttery mashed potatoes or rustic bread to soak up the rich savory sauce.

Juicy pork ribs marinated in a fragrant blend of soy sauce, garlic, ginger and Chinese five-spice, slow-cooked and glazed with a sticky sweet-savory sauce served with mashed potatoes/Bread.

Crispy fried pork pieces tossed in a sweet and tangy sauce with bell peppers and pineapple served with bread/mashed potatoes.

Creamy Arborio rice cooked slowly with saffron, butter and parmesan.

Roman-style spaghetti pasta made with eggs, pecorino cheese, black pepper and crispy guanciale creamy and rich without using cream.

A classic oven-baked Italian dish made with layers of pasta sheets, slow-cooked meat ragu, creamy béchamel sauce and mozzarella cheese. Baked to golden finish for a rich, comforting and deeply satisfying meal served hot with a side of garlic bread or fresh salad.

Slow-braised veal shanks cooked in white wine, broth and vegetables served with risotto or polenta. Deep, meaty flavor and fall-off-the-bone tenderness.

Creamy cornmeal polenta served hot and topped with a thick sausage stew or meat sauce rustic and satisfying.

Large with your choice of pasta tubes stuffed with meat, cheese or vegetables, baked in tomato sauce and béchamel.

This classic dish features pasta tossed in a vibrant green pesto made from Genovese basil, pine nuts, garlic aged Parmigiano - Reggiano and extra virgin olive oil served with trofie pasta/linguine pasta.

Fettuccine wide pasta tossed in a decadent butter and parmesan cheese sauce, Cream and filling served with chicken or mushrooms.

Aromatic basmati rice layered with marinated meat (chicken, mutton or beef), saffron and whole spices slow-cooked and served with raita or curry.

Tandoori chicken simmered in a rich, creamy tomato-based sauce with butter and spices served with naan or rice.

Chunks of paneer (Indian cottage cheese) in a buttery, rich creamy tomato gravy.

Deep-fried paneer and potato balls served in a thick creamy cashew-tomato gravy.

Hearty mutton pieces cooked in a spicy, slow-cooked gravy deeply flavorful and paired with rice or roti.

Rich slow-cooked stew of meat, lentils and broken wheat, mushy, shredded chicken and shredded beef.

Slow-cooked black lentils and kidney beans in a creamy, buttery sauce served hot with naan or rice.

Tender fish fillets cooked in a spicy, tangy curry served with plain rice or dosa.

Tender pieces of lamb slow-cooked in a rich aromatic blend of spices, tomatoes, onions, garlic and fresh herbs, full of deep comforting flavors served with steamed rice or warm naan bread.

Fragrant basmati rice layered with tender spiced pieces of lamb, slow-cooked with aromatic herbs, caramelized onions and warm spices like saffron and cardamom served with cooling raita or fresh salad.

Tender chicken pieces simmered in a rich and aromatic curry sauce made with tomatoes, onions, garlic, ginger and a blend of traditional spices.

Juicy succulent shrimps simmered in a rich, creamy curry sauce infused with garlic, ginger, coconut milk and aromatic spices.

Tender chunks of beef slow-cooked in a deeply flavorful curry sauce made with onions, garlic, ginger, tomatoes and a blend of warming spices.

Made with blend of spices including mustard seeds, black pepper, turmeric and bay leaves with mildly spiced curry balances warmth and tanginess.

A warm and hearty broth made with tender chicken pieces, fresh vegetables, herbs and gentle spices.

Pan-seared chicken simmered in a rich French-style sauce made with tomatoes, white wine, mushrooms, shallots and fresh herbs.

A smooth and velvety soup made from fresh carrots, gently simmered with onions, garlic and a hint of ginger lightly seasoned and blended with natural sweetness.

A velvety blend of fresh mushrooms, sautéed onions, garlic and herbs simmered in a creamy base. Earthy, smooth and deeply flavorful.

Smooth and comforting blend of ripe tomatoes, slow-cooked with onions, garlic and herbs lightly seasoned and served warm.

A deeply flavorful soup made with caramelized onions simmered in a rich beef or vegetable broth topped with toasted bread and melted cheese.

A light and creamy soup made with tender sweet corn kernels, gently cooked with vegetables, spices and a touch of seasoning. Smooth and mildly sweet.

Hearty nutritious blend of fresh seasonal vegetables simmered in a savory broth with herbs and spices.

A light and refreshing broth made from slow-simmered vegetables, herbs and spices delicately seasoned and served with finely sliced vegetables or beef/chicken strips.

Creamy hearty soup made with tender chunks of baked potato simmered in a rich cheese and cream base loaded with crispy bacon, shredded cheddar and green onions. Full of flavor.

A warm and hearty broth made with tender chicken pieces, fresh vegetables, herbs and gentle spices.

Made with tender lamb or beef, barley, root vegetables and hearty greens like cabbage or leeks slow-simmered to develop deep and savory flavor.

Nicely prepared afang soup okazi leaf with water leaf, palm oil, cry fish, diced assorted meat, dry/smoked fish, pepper and local seasonings.

Made with ground melon seeds slow-cooked with palm oil, dry/smoked fish, stockfish, diced assorted meat and fragrant local spices packed with flavor and thickened with leafy vegetables.

A flavorful blend of finely chopped okra cooked in palm oil and seasoned with local spices loaded with a rich assortment of fresh seafood like shrimps, dry/smoked fish, crab, calamari, prawns tilapia fish periwinkle/ngolo/sea clams, diced assorted meat and snail.

Made with grated cocoyam and water yam carefully wrapped in cocoyam or ugu leaves simmered in a flavorful sauce of palm oil, crayfish, shrimps, dry/smoked fish, periwinkle/ngolo/sea clams, tilapia fish, snail and diced assorted meat.

Freshly cooked cocoyam paste with snail, shrimps, crabs, calamari, prawns, tilapia fish, diced assorted meat, dry/smoked fish, periwinkle/ngolo/clams mixed with delicious seasoning.

Nicely prepared vegetable soup with dry/smoked fish, stockfish and diced assorted meat.

Nicely prepared ogbono soup with stockfish, dry/smoked fish and crayfish diced assorted meat with vegetable leaf.

Nicely prepared with calabash nutmeg, uda, Cameroon pepper, uziza leaves, dry/smoked fish stockfish, Crayfish, yam thickening, diced assorted meat and seasonings.

Nicely prepared Afang Soup (okazi leaf) with water leaf, palm oil, cry fish, pepper, periwinkle (optional) salt and some other seasonings.

This delicious Soup is richly prepared with dry/smoked fish, crayfish, stocked fish, diced assorted meat, it also contains quality ingredients and many healthy spices with mouth watering aroma.

Made with freshly chopped okra, simmered in palm oil, seasoned with local spices for a rich flavorful base and cooked with dry/smoked fish stockfish and diced assorted meat.

This delicious soup is a Yoruba nicely prepared soup with green leaf, dry/smoked fish, stocked fish, diced assorted meat, Seasonings and Palm oil.

This delicious soup is prepared with well washed bitter leaf, dry/smoked fish cray fish, stocked-fish, diced assorted meat, cocoyam thickening, seasonings and aromatic.

A creamy and nutty delicacy made from blended roasted peanuts, simmered with palm oil, tomatoes, dry/smoked fish and traditional spices cooked with, stockfish, diced assorted meat and leafy vegetables.

Rich creamy blend made from palm oil, potash (kaun), garri/starch thickening and ground crayfish stock fish, diced assorted meat, dry/smoked fish. Slightly thick and flavorful.

Prepared with palm oil, potash (or uherri), garri/starch thickening, crayfish, dry/smoked fish for a unique flavor, smooth, rich and slightly tangy.

Nicely prepared from palm cream or palm nut beds with dry/smoked fish, stock fish, diced assorted meat and some aromatics.

Edo black Soup (OmoEbe) nicely prepared from three leaves (Scent leaf, uziza leaf and Bitter leaf) with other ingredients which includes dry/smoked fish, stock fish, crayfish, diced assorted meat, onions, pepper and palm oil.

Smooth beans soup with light jute-leaf soup or a rich spicy tomato and pepper sauce.

Rich spicy and flavorful delicacy made with whole fresh fish simmered in a fragrant broth of local herbs, peppers and traditional spices. Served piping hot.

Tender flaky salmon fillet, lightly seasoned and perfectly cooked for a rich, buttery flavor served grilled/pan-seared or oven-roasted served with a side of sautéed vegetables and creamy mashed potato.

Roasted Used as an accompaniment to other meals.

Fluffy stir-fried rice tossed with juicy chopped chicken, mixed vegetables and blend of savory seasonings.

Succulent lobster meat tossed in a creamy, cheesy white wine sauce with mustard and herbs stuffed back into the shell baked and served in its shell with mashed potatoes/rice.

Tender grilled chicken served over pasta tossed in a rich creamy alfredo sauce made with butter, garlic and Parmesan cheese.

Layers of ripe caramelized plantains baked with spiced minced meat or vegetables in a rich tomato sauce topped with cheese or eggs.

Tender juicy chicken breast pan-seared with herbs, garlic and light seasoning served with creamy mashed potatoes/basmati rice and steamed vegetable and pepper sauce.

Thinly pounded chicken breast lightly breaded and pan-fried until golden and crispy on the outside, tender and juicy on the inside. A classic, flavorful dish served with rice/mash potatoes/fries.

Tender chicken breast stuffed with savory ham and melted cheese breaded and pan-fried or baked to a crispy golden finish served with mashed potatoes/basmati rice and creamy mushroom/sautéed veggies and coleslaw.

Luffy basmati rice sautéed with mustard seeds, curry leaves, turmeric and fresh lemon juice finished with roasted peanuts and mild spices. Zesty, vibrant and full of flavor.

Crispy battered barracuda fillet served with thick-cut fries, tartar sauce and lemon wedges.

Spicy and savory rice cooked with bold Cajun seasoning, bell peppers, onions and herbs. A vibrant and hearty dish with a Southern kick.

Nutty wholesome brown rice slow-cooked with Caribbean spices, herbs and a touch of coconut for rich island flavor.

Tender strips of chicken simmered in a rich savory tomato and pepper sauce with onions and spices served with rice, pasta or mashed potatoes.

Crispy fried chicken tossed in a tangy sweet and sour sauce made with bell peppers, onions and pineapple. A perfect balance of flavor and crunch served with steamed rice/stir fry noodle

Irresistible mix of shrimps, prawns, calamari, mussel/clams, tilapia, sausages and beef steak grilled with vegetable served with assorted sauces served with fries/mashed potatoes/rice.

Bold colorful rice dish inspired by global flavors cooked with seasoned rice, smoked sausage, chicken, calamari, mussels/clams, shrimps, bell peppers, and a blend of spices. Hearty one-pot meal bursting with taste and culture.

Juicy hand-rolled beef or chicken meatballs simmered in a rich herb tomato sauce served with your choice of pasta.

Juicy prawns simmered in a creamy white wine and cheese sauce blended with mustard and herbs baked until golden. A luxurious seafood delight with bold, savory flavors baked and served with rice/mashed potatoes or grilled vegetables.

Barracuda fillet coated in a blend of herbs, bread crumbs, Parmesan oven-baked till golden served with wild rice pilaf and sautéed vegetables.

Barracuda fillet coated in a blend of herbs, bread crumbs, Parmesan oven-baked till golden served with wild rice pilaf and sautéed vegetables.

Hearty Spanish rice dish cooked with tender chicken pieces, succulent prawns, fresh mussels/clams and calamari infused with saffron, garlic, peppers and aromatic herbs.

Crispy pan-seared seabass drizzled with a creamy garlic, white wine sauce, sautéed spinach and roasted baby potatoes.

Oven-roasted seabass laid over a bed of herbed wild rice pilaf with grilled vegetables and a light lemon vinaigrette.

Spicy blackened snapper chunks tucked into soft tortillas with creamy slaw, pico de gallo and chipotle aioli served with lime wedges and tortilla chips.

Red snapper fillet coated with fresh herbs and breadcrumbs baked until golden and served with mashed sweet potatoes and steamed broccoli.

Deep-fried red snapper fillet paired with creamy Southern-style grits and collard greens. A hearty Southern comfort meal with coastal flair.

Pan-seared tilapia fillet glazed with a lemon garlic butter sauce and served with mashed potatoes and steamed broccoli.

Spicy blackened tilapia fillet served over Cajun-seasoned rice with sautéed bell peppers and a side of coleslaw.

Grilled tilapia chunks wrapped in soft tortillas, topped with shredded lettuce, pico de gallo and chipotle mayo served with seasoned fries or tortilla chips.

Tender lamb chops marinated in rosemary, garlic and olive oil flame grilled to perfection served with mashed potatoes and sautéed green beans.

A classic fine-dining favorite rack of lamb coated with Dijon mustard and a herb-breadcrumb crust, oven-roasted served with red wine reduction and seasonal vegetables.

Lightly seared barracuda fillet topped with a fresh lemon-dill butter sauce served alongside mashed potatoes and sautéed vegetables.

Plain cooked with your choice of pasta served with tomato sauce.

Made with palm oil richness, garlicky goodness, dry/smoked fish, eggs, locust beans, dry prawns and fresh sprinkle of parsley flakes.

Rice simmered in a savory blend of tomatoes, peppers onions and traditional smokey spices.

Bold smoky flavorful styled jollof rice slow-cooked in a rich blended tomatoes, peppers, veggies and local spices.

Cooked indomie with seasonings served with boiled egg or fried egg.

Cooked indomie with seasonings.

Wok-tossed noodles with crispy vegetables, eggs and savory seasonings.

Noodles tossed with veggies, eggs and juicy shredded chicken/beef.

Korean spicy/non spicy hot chicken stir fried cup noodles.

Korean spicy/non spicy hot chicken stir fried cup noodles.

Big dry shrimps are concentrated, flavorful seafood, often used in soups and stews, adding rich umami taste

Savory stir-fried rice cooked with mixed vegetables, liver/ beef chucks onions seasoned with local spices.

Bold smoky and highly flavorful fire wood style jollof rice slow cooked in a rich blend of tomatoes, peppers, veggies, sausage and local spices.

Locally unpolished rice.

Boiled white grain rice served with stew.

Made with palm oil, local spices, smoked/ dry fish and diced assorted meat. Rich smoky and packed with local village flavor.

Rice cooked in a base of coconut milk combined with shredded beef, dry fish/ smoked fish.

A traditional local dish with rice smothered in banga broth combined with diced assorted meat and dry/smoked fish.

Rice cooked with sweet assorted fruits, almond cashew nut, raisins and bell pepper seasoned for a sweet savory balance.

Smokey jollof rice paired with spicy grilled diced goat meat (ASUN) busting with bold flavors combining the rich taste of slow cooked tomatoes stew.

Made with bleach palm oil, smoked/dry fish/diced assorted meat and veggies.

Richly flavored village styled jollof rice cooked with palm oil, traditional spices and aromatic local ingredient infused with smoky dry prawns and smoked/ dry fish.

Jollof rice with a colourful medley of fresh vegetable, carrots green beans, sweet corn and bell peppers seasoned with local spices.

Beans and rice steamed together.

A comforting and satisfying Nigerian classic made with tomatoes, sausages onions, garlic and shredded chicken/beef flavored with spices, peppers and seasonings cooked with palm oil.

Traditional sauce prepared with palm oil, dry peppers, onions cooked with dry/smoked fish and local seasonings.

Spicy sauce made from blended fresh peppers, onions and spices sautéed in oil cooked to flavorful finish.

Sauce made with fresh leafy vegetables sautéed with peppers, onions, smoked/dry fish and local spices cooked in oil and seasoned.

Spicy green pepper sauce made with bleached palm oil, dry/smoked fish, locust beans and a medley of diced assorted meats.

Water style Kaya toast, grill the bread on both sides and slice southeast. Custard made with coconut cream eggs, sugar and pandan leaves as spread on toast bread

Slow cooked egg until the white is set leaving the york runny.

Home made carrot cake, addictively moist crumb, subtle, warm spicies, plenty of sweet carrot flavor, crunchy pecans, and a rich, tangy cream cheese frosting.

Balls made from fish paste which are then boiled or deep-fried.

Indonesian stir-fried noodle with then yellow noodle stir fried in a cooking oil with garlic, onion or shallots, fried prawns chicken, beef, chinese cabbage, tomatoes, egg and other vegetables.

Indian flatbread dished found in several southeast asia, stuffed with meat, egg and cheese.

Tender yam boiled to perfection, offering a simple yet comforting dish. Enjoy the natural, hearty flavor of yam in its purest form. A classic choice for a satisfying and wholesome meal

Soft, creamy, and comforting. A simple delight

Tender, sweet, and satisfying. A delightful choice

Firm, savory, and satisfying. A wholesome treat.

Crispy, golden, and irresistibly sweet. A delicious side dish or snack option

Crispy, flavorful, and satisfying. A delightful twist on a classic comfort food.

Crispy, golden, and irresistibly satisfying. A classic snack or side dish enjoyed for its crunchy texture and savory flavor.

Creamy, protein-packed, and satisfying. A simple and delicious sauce made from eggs, tomatoes, onions, and spices, adding a flavorful touch to breakfast or as a side dish.

Colorful, nutritious, and flavorful. A vibrant medley of fresh vegetables, sautéed to perfection and seasoned with herbs and spices, creating a healthy and delicious accompaniment to various dishes.

Versatile, vibrant, and tangy. A classic sauce made from ripe tomatoes, onions, garlic, and herbs, perfect for adding a burst of flavor to pasta, meats, or vegetables.

Rich, flavorful, and aromatic. A traditional Nigerian sauce made from garden eggs, tomatoes, onions, and spices, offering a delightful balance of tangy and savory flavors

Hearty, flavorful, and comforting. A traditional Nigerian dish made from cooked beans, seasoned to perfection.

Smooth, creamy, and indulgent. A classic dessert or breakfast option enjoyed for its rich flavor and comforting warmth.

Smooth, comforting, and nourishing. A traditional African porridge made from maize or millet, enjoyed for its simplicity and soothing qualities

Nutritious, hearty, and versatile. A breakfast staple packed with fiber and essential nutrients to kickstart your day

A steamed savory pudding made from ground beans, enriched with a blend of spices and seasonings. A traditional Nigerian delicacy known for its rich flavor and smooth texture

Crispy on the outside, soft on the inside. A flavorful and beloved Nigerian snack made from ground beans

Spicy, flavorful, and aromatic. A traditional Nigerian dish with tender goat meat in a fragrant broth of peppers and spices

Spicy, fragrant, and flavorful. A popular Nigerian dish featuring tender catfish cooked in a rich, aromatic broth infused with a medley of spices and herbs

Spicy, aromatic, and flavorful. A delicious Nigerian dish with tender croaker fish in a fragrant broth of spices and herbs.

Spicy, flavorful, and aromatic. Tender chicken in a fragrant pepper-infused broth.

Spicy, flavorful, and aromatic. A delightful mix of meats simmered in a fragrant broth with a blend of peppers and spices, offering a diverse and satisfying culinary experience.

Spicy, aromatic, and flavorful. Succulent turkey simmered in a fragrant broth with a blend of peppers and spices, creating a hearty and warming dish

Spicy, aromatic, and flavorful. Tender catfish in a fragrant pepper-infused broth, a traditional Nigerian delicacy loved for its rich taste and comforting warmth.

Spicy, aromatic, and flavorful. This special dish combines tender catfish and yam in a fragrant pepper-infused broth, offering a unique and satisfying culinary experience

Cow Head Peppersoup is a spicy, flavorful dish made with tender cow head and aromatic spices.

This delicious soup is a yoruba nicely prepared soup with green leaf, smoked fish , stocked fish, Seasonings and palm oil

Ewedu is a green leafy vegetable that is paired with stew for swallow

This delicious soup is prepared with well washed bitter leaf, smoked fish , crey fish , stocked-fish, kpomono, cocoyam ticking, seasoning and aromatic

As the name implies, Groundnut butter is used as the ticking agent, and it features stock-fish, cray fish and seasoning

Poached shrimps marinated in pink sauce with lettuce vegetable and garnisExotic, refreshing, and tantalizing. A fusion of succulent shrimp, fresh tropical fruits, and zesty dressing, capturing the vibrant flavors of the Equatorial region in a delightful appetizerhed with bread.

Protein samosa with sweet sip dripping sauce.

Vegetable spring roll with sweep deep dripping sauce.

Presentation of samosa, spring roll, bread roll, served with deep sauce.